Local business web pages from Sri Lanka Search result

The First Persian Cuisine in Sri Lanka

The Flower Drum Restaurants are the brainchild of David Gyi. He is the youngest child of a Chinese culinary expert and Cookery author, the late Josephine Gyi, so the art of Chinese cuisine came naturally to David. From a young age David assisted his mother in cookery demonstrations and acquired the skills for preparing mouth-watering dishes. Having spent several years in Melbourne where he operated a Chinese take away “Jo Kwan’s” in the stylish suburb of Toorak, he decided to return to Sri Lanka. David opened the first Flower Drum restaurant 24 years ago and decided to name it after his favorite restaurant, the much acclaimed “Flower Drum” restaurant in Melbourne. He engaged the services of some of the best cooks from Hong Kong and gave the Sri Lankan connoisseur a taste of Hong Kong. From the day Flower Drum opened it has been a success, and Flower Drum has expanded and has opened branches in Colombo, Battaramulla and Kandy. Known, to regulars, as "The Drum", the Drum has rapidly grown to be a household name and a family restaurant where its traditions are maintained. When Flower Drum started in 1982, there was no counting of the hours. David worked all the time and still continues to do so, his drive for perfection never stops. Being a family business David now has his children and wife assisting him. David has passed on a real love of food and a concern about the quality of ‘restauranting’ to his children and wife - Vita, which has been part of David’s life for the past 40 years. The Board of Directors includes the distinguished business entrepreneurs Sohli Captain and Lester Weinman, whose assistance and contributions have been invaluable over the years. Victor Ferdinand, who has worked over 20 years for David, was appointed to the Board in recognition of his support and loyalty. Most of the staff have been with David for many years and are essential in the smooth running of the restaurants. With its team of professional staff and training methods, Flower Drum has prided itself on maintaining its high standards. Flower Drum offers seating for up to 120 people and it can host functions for all occasions, whether it be a family dinner, birthday, business lunch, corporate functions, engagements, etc. Its highly modernized and expanded delivery service provides quick door-to-door execution of take-away orders. Flower Drum also specializes in home catering where all your culinary needs are provided, taking away all the hassles from the host and hostess, allowing them to enjoy those precious moments with their guests. Yours hosts David, Vita and his children welcome you and any suggestions anytime.

Authentic North Indian Food Open 365 Days Ample parking

Pineapple Express is a the first genuine health bar in Colombo. We aim to provide customers with nutritious beverages.

In the process of tasting our own specialty chocolate beverages you will feel the aroma, thickness, texture and colour that will appeal to all your 5 senses. Your palate will be tickled by the tasty food and drinks prepared by our experienced Chefs and Baristas. What’s more you get service with a smile. We do things differently and we are Unique in what we offer you. Come in to CIOCONAT LOUNGE and see the sweet side of life in you. Indulge in a world of Hot Chocolate and much more…

The Burger Society- Finest fast food mobile hut in Sri Lanka. Our mission is to give customers the freshest, highest quality foods possible and provide friendly service in a clean environment. Simply the best burger hut in town!

STREAT 360 was founded in 2011 by two friends who always shared a passion for food, art, music and fashion. One day they started to talk about the street food scene in today's world and after a recent trip to Europe they marveled at the creativity and culture that surrounded them at so many of the cafe's and coffee shops...artists scribbling sketches, writers working on novels, poets weaving sonnets as together they shared inspirations, encouraged one another's creativity and noshed on small plates of unique and eclectic foods. Being the creative souls that they are, they began imagining ways to bring this magic back home with them, and this was the genesis of the super creative, always evolving and sensory invoking experience that is STREAT 360 today! With an open kitchen concept, a rustic street look, and an abundance of artistry, the treat that you are in for when you experience STREAT 360 is evident as soon as you walk inside. Also, don't be surprised to see spontaneous entertainment erupt during your meal! The all small plates menu is extensive, eclectic and diverse with everything being prepared freshly and expertly by our team of exceptional chefs. So order a few, share with each other and enjoy your culinary adventure, otherwise go with the all you can eat menu and eat around the world. Never been to STREAT 360 or haven't been in a while? Its time you treat yourself and see what is new and exciting at our ever changing, always creating and often surprising restaurant!

THE H E L A D I V TEA CLUB (HTC) TEA SALON, DESSERT BAR & BOUTIQUE Tea has managed to blend cultural divides and is a beverage that brings all different kinds of people together because of the comfort it provides before or after a long day. The Heladiv Tea Club embraces and celebrates this wonderful quality of tea and has built its brand ethos around it. HTC wishes to reintroduce the beauty of certain age-old tea drinking rituals and share the experience of its consumption and the feelings that it incites, with the public. The flagship outlet of HTC is located at the new shopping precinct and architecturally stunning, former “Dutch Hospital” building, at Bank of Ceylon Mawatha Colombo(opposite the World Trade Center). HTC has been designed to reflect sentiments of eras past as well as to respect the modern constraints of contemporary style. It has an understated Baroque extravagance that will transform each visit into an occasion. HTC is a three fold concept, although it is first and foremost a Tea Salon, it is also a Dessert Bar and Boutique. The objective behind this is to provide customers with the ultimate consumer experience. To simultaneously indulge and inspire. Visit us today and become apart of the tea revolution!

Since 1985, Sponge has been serving a delicious range of cakes and savories to fall in love with.

A crisp and fresh Mediterranean style restaurant that fuses local Sri Lankan tastes with western dishes to create fine taste sensations never before experienced in Colombo.

La Fiesta Restaurant and Bar infuses hand-picked traditional Mexican recipes with diverse contemporary cuisine. The assortment of flavours and special sauces are made from fresh high-quality ingredients sourced both locally and internationally, creating a bold new experience prepared with care and style. The robust flavours of the region are cleverly accompanied by a bright and vibrant ambiance set in warm tones, the internal architecture resembling that of an old Mexican township. La Fiesta is the newest celebrity owned restaurant in Sri Lanka with Bathiya and Santhush (BnS) pairing up with experienced Mexican chef and restaurateur Chandana Silva of the La Fiesta Restaurant & Bar, in Roppongi, Tokyo. Rather than simply lending their names to the place, Bathiya and Santhush have been an integral part of the process of setting up the restaurant. BnS express their love of the cuisine by collaborating to create the menu, while adding their expert touch to the look and feel of the interior of La Fiesta, from the furniture and lighting and most importantly, the sound system. Housed in the beautifully restored Victorian era Brown & Co. Building on Chatham Street, the exterior of La Fiesta celebrate and appreciate Colombo’s cultural heritage and history.